|
|
|
Results |
|
|
|
Results:
|
|
|
Effectively cleans and dissolves chemical residue, pesticides and
preservatives while retaining the natural sweetness of fruits and vegetables.
|
|
|
|
Quickly removes decaying cells and bacteria on the surface of raw foods,
removes any fishy odors and keeps the food fresh.
|
|
|
|
|
Removes biodegradable feed residue from live fish, shrimp, and meat
products to improve freshness and texture.
|
|
|
|
Significantly reduces the amount of scum produced during meat cooking for
a healthier diet.
Extends refrigeration time, preservation and freshness of food and
vegetables.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|