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Product Name: FOOD & FRUIT WASH
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Product ID: D00001
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Main Ingredients:
- Natural herbal mineral extracts and mineral elements.
- Inland sea and ocean mineral elements.
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Results:
- Effectively cleans and dissolves chemical residue, pesticides and preservatives while retaining the natural sweetness of fruits and vegetables.
- Quickly removes decaying cells and bacteria on the surface of raw foods, removes any fishy odors and keeps the food fresh.
- Removes biodegradable feed residue from live fish, shrimp, and meat products to improve freshness and texture.
- Significantly reduces the amount of scum produced during meat cooking for a healthier diet.
- Extends refrigeration time, preservation and freshness of food and vegetables.
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Application:
- Soak fruits, vegetables, fish, shrimp or meat in water. For every 1-liter of warm water, add 1 ml of Food and Fruit Wash. Soak and rub for about 1 minute or rubbing directly and wash with clean water.
- To wash rice, add small amount of water until the water level is 2 cm above the food. Add 2 ml of Food and Fruit Wash rinse thoroughly with clean water.
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Notes:
- Dissolves pesticides and dirt on fruits and vegetables, so the water will appear murky or colored after washing. Simply wash again with clean water thoroughly to regain the crisp greenness again.
- Helps decompose decaying cells and bacteria sticking to the surface, so the water will appear murky or become smelly when washing fish, shrimp or meat. Just rinse thoroughly with clean water to regain freshness.
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Compare:
Product
Name |
Amkey Food Wash
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Synthetic Petrochemical Cleaning Agent:
Fruit and Vegetable Wash
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Purpose
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Result
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Contains natural organic mineral elements that are non-toxic, safe and healthy. Quality certified by international laboratories including strict (1) oral toxicity testing; (2) skin irritation testing, and, (3) anti-bacterial testing. Protect your family and keep the environment clean.
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Made up mostly of synthetic petrochemical compounds such as: surfactants, formaldehyde, alkyls, toluene, alcohols, ethyl ether, chemical scents, colorings, preservatives, stabilizers and EDTA. These have been proven to be very harmful to the human body and polluting to the environment.
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When used for washing fruits and vegetables, the ionic elements quickly removes contaminants such as pesticides, dirt, bacteria and parasites from the leaves or fruits, leaving only a fresh and clean surface.
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Does not easily remove pesticides and other residues. Also tends to leave behind petrochemical residues and uses more chemical additives.
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Completely washes away decayed cells and bacteria on the surface of meat products. This results in significantly less scummy foam during cooking.
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Not particularly effective for washing away contaminants. Adds more pollution and health risks.
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When used for cleaning foods like seafood, fish and shrimp, the wash removes the decayed cells and bacteria on the surface along with the seafood smell. The sand in shellfish and crabs is naturally expelled, while chemical residues such as antibiotics, preservatives and whitening agents are also removed.
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Does not remove the seafood odor or the sand in seafood and shellfish. Ineffective against chemical residues.
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After washing, the food tastes particularly delicious.
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Washed foods tend to spoil more easily and do not taste better.
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The used water helps to clean the drains and purifies the septic tanks, sewers and waterways, resulting in a healthier ecology.
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Water discharge becomes sticky and foul smelling. It creates breeding grounds for bacteria and causes organisms to mutate and die. Other problems include acid rain, hole in the ozone layer and the Greenhouse Effect, making them a serious threat to the Earth's environment.
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